Chicago Italian Beef Sandwich Recipe: by 30Seconds Food

INTRO 
Cuisine: American

Prep Time:
Cook Time:
Total Time:

Servings:

Ingredients

1 chuck roast (about 3 pounds), cut into large chunks

1 envelope Italian salad dressing mix

1 jar (16 ounces) Giardiniera (divided)

1 can (14 ounces) beef broth

sliced provolone, for serving

hoagie buns or your favorite sandwich rolls, for serving

Put the roast into a slow cooker. Sprinkle with the salad dressing. Add about 1/4 cup of the Giardiniera juice from the jar. Cook on low for about 8 to 9 hours. Shred the meat and put it back into the slow cooker for about 1 hour more. 

Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.