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Ryazhenka by 30Seconds Food
Beverages
March 07, 2022
Ryazhenka
Ryazhenka refers to a type of fermented milk product popular in Ukraine and Russia. It’s made by simmering pasteurized milk on low heat for at least eight hours until it thickens and achieves a pale caramel brown color. Sour cream is then added to ferment the milk before it’s consumed, usually for breakfast or with cake and biscuits as a snack.
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