Smoky Fresh Bing Cherry Sauce Recipe by Chef Gigi

Use this cherry sauce recipe on duck tacos (my favorite!), 

Cuisine: American

Prep Time:
Cook Time:
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Servings: Makes about 2 cups

Ingredients

3 cups very dark, fresh Bing cherries, pitted

1 large chipotle chile packed in adobo, rough chopped

1/2 small white onion, rough chopped

1 clove garlic

1 small pinch cayenne

1 pinch cinnamon to taste

1 pinch allspice to taste

1/2-1 teaspoon brown sugar or honey

1 tablespoon balsamic vinegar

1 tablespoon orange juice

1 orange, zested

Salt to taste

Here’s How

In the bowl of your food processor combine all the ingredients except for the brown sugar or honey and hold back 1 cup of the cherries. Blitz until everything is liquified. Add the additional cup of cherries and blitz a few seconds but do not liquify. Place the sauce into a medium, high-sided saucepan. Heat on medium-low until mixture begins to reduce and thicken. Adjust seasoning with brown sugar and salt. Serve warm or cold. 

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