General Tso's Chicken Recipe by Donna John

Cuisine: Asian

Course: Main Course

Calories: 413

Servings: 8 servings

Ingredients

2 lb chicken thighs, cut into 1-inch pieces

1/2 cup corn starch

1/4 cup oil, for frying

2 tbsp minced ginger

1 tsp red chili flakes

4 cloves garlic minced

1 tsp sesame seeds, optional for garnish

Sauce

6 tbsp rice vinegar

6 tbsp soy sauce

4 tbsp hoisin sauce

1/2 cup water

6 tbsp sugar

2 tbsp cornstarch

Here's how to make it: 

Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.

In a separate dish, combine all the ingredients for your sauce together.

Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.

Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.

Add the sauce to the skillet and bring it to a simmer then add the chicken and toss to coat.

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