Cheesecake Brownies by 30Seconds Food

INTRO

https://preppykitchen.com/chocolate-cheesecake-bro...

1 cup unsalted butter melted, 226g

1 1/3 cups semis sweet chocolate chips

3/4 cup cocoa powder

1 cup granulated sugar 200g

1 cup brown sugar 200g

2 eggs room temperature

1 yolk

1 tbsp coffee 15mL

1 tbsp vanilla extract 15mL

1 cup all-purpose flour 120g

1 tsp salt

1 tbsp water 15mL hot, plus more if needed

For the Cheesecake Topping

▢16 oz cream cheese room temperature

▢1/2 cup sugar

▢1 tbsp vanilla extract 15mL

▢1 pinch salt

▢2 eggs

Instructions

For the Brownies:

Add the melted butter and one cup of chocolate chips to a large bowl. Microwave on short bursts at low power until mostly melted then stir together until smooth.

Immediately dump in the cocoa powder and salt then mix until fully incorporated.

Mix in the white and brown sugars then add eggs and yolk, vanilla and coffee then mix until smooth.

Drop in the flour and mix until almost combined then fold in the remaining chocolate chips

For the Cheesecake Topping

Add the room temperature cream cheese to stand mixer fitted with a whisk attachment and mix at medium speed for 3-4 minutes.

Reduce speed to low and slowly add sugar, then salt and vanilla.

Add eggs one at a time, allowing each to incorporate before adding the next. Scrape the bowl down and mix once more.

Add the cheesecake mixture to the brownie base and spread out

Add chocolate-cheesecake spread with a skewer.

Bake at 350F for 10 minutes then reduce oven temperature to 325F and bake another 35 minutes. Enjoy!