Creamy King Ranch Casserole Soup Recipe: The Texas Casserole in a Bowl by Donna John

INTRO

Cuisine: American
Prep Time:
Cook Time:
Total Time:
Servings:

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 5 - 6 cloves garlic, minced
• 1 red bell pepper, seeded and diced
• 2 cans (10 ounces each) tomatoes with green chiles
• 1 can (18 ounces) can cream of mushroom soup
• 2 cups cooked, shredded chicken
• 3 cups chicken broth
• 1/2 - 1 teaspoon ground cumin
• 1 - 2 teaspoons chili powder
• 1 box (8 ounces) cream cheese, at room temperature and cut into cubes

Toppings

• tortilla chips
• sour cream
• chopped fresh cilantro
• shredded cheese
• chopped red onion
• chopped avocado

Here's how to make it: 

1. Add all the ingredients except the cream cheese to a slow cooker. Stir. 
2. Cook on high for 2 hours or low for 4 hours.
3. Add the cream cheese and stir until melted and combined. Taste and add more chili powder and cumin, if needed. Serve with desired toppings. 

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