INTRO
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Cuisine: American
Prep Time:
Cook Time:
Total Time:
Servings:
Ingredients
- 1 lb 96/4 extra lean ground beef
- 1/4 cup onion grated
- 1 egg
- 2 tbsp Worcestershire
- 1/3 cup seasoned breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1 tsp paprika
- 1/4 cup barbeque sauce used: Stubb's sticky sweet
- non-stick cooking spray
Instructions
- Preheat the oven to 350F.
- In a mixing bowl, combine the ground beef, grated onion, egg, Worcestershire, breadcrumbs, garlic powder, salt, and paprika.
- Form into 12 equal-sized meatballs (about the size of a small cookie scoop, appx. 1.75 ounces each).
- Spray the muffin tin with non-stick cooking spray, and add a meatball to each opening.
- Take 2 tbsp of the barbeque sauce, and brush it on the top of the meatballs. Reserve the remaining barbeque sauce for later.
- Bake the meatballs for 35 minutes.
- Once cooked, drizzle with the reserved barbeque sauce.
Nutrition Facts Per Serving
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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