How to Make a Chickpea Salad with Tomatoes & Basil! Salads

You'll need:

• 1 can chickpeas, rinsed and drained
• 1 pint grape or cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1/3 cup shredded purple cabbage
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh chives or tops of a green onion
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• salt and pepper, to taste

Here’s how to make it:

1. Combine the chickpeas, tomatoes, bell pepper, cabbage, basil leaves and chives in a bowl.
2. Drizzle with the balsamic and oil and vinegar. Season with salt and pepper, to taste. Toss to coat.

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