There's nothing like the comfort of a big bowl of beef stew. In fact, beef stew may just top the list of the world's greatest comfort foods. But, who has the time to cook beef stew all day long? Not us! That's why we love this easy beef stew recipe. This hearty beef stew is ready in less than an hour. Seriously!
To make this rich beef stew recipe you will need beef stew meat, canola oil, a potato, an onion, carrots, celery, fresh mushrooms, beef broth and tomato sauce with basil, onion and garlic. Just brown the beef, add the vegetables to the pot, add the beef back to the pot and simmer all the ingredients. Voila, piping hot beef stew before you know it. Enjoy every delicious bite for dinner with some fresh baked bread.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 tablespoon canola oil
- 1 large potato, cut up
- 1 large onion, cut up
- 2 large carrots, cut up
- 3 ribs celery, cut up
- 1 cup button mushrooms
- 1 can (14 ounces) beef broth
- 1 can (8 ounces) tomato sauce with basil, garlic and oregano
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Recipe Notes
- Browning the meat adds flavor, so don't skip this step. Remember, brown takes you to flavortown.
- You could add in other root vegetables like parsnips or turnips.
- Store the stew in an airtight container in the fridge.
- You could freeze this stew to enjoy later.
Here’s how to make it:
- Heat the oil in a large pot. Season the meat with salt and pepper and cook until browned on all sides, about 6 minutes. Remove from the pan.
- Add the vegetables to the pot and cook, stirring, about 5 minutes.
- Add the beef back into the pot along with the broth and tomato sauce. Turn heat to low and cook about 30 minutes, stirring occasionally. Serve with your favorite bread.
Nutrition Facts Per Serving
Calories: 711
Total Fat: 42.6g
Saturated Fat: 16.2g
Cholesterol: 213mg
Sodium: 325mg
Total Carbohydrate: 10.5g
Dietary Fiber: 2.7g
Total Sugars: 3.8g
Protein: 68.7g
Vitamin D: 60mcg
Calcium: 37mg
Iron: 1mg
Potassium: 428mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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