Reibekuchen Recipe: Vegetables Side Dishes

INTRO

You'll need:

2 pounds potatoes, peeled and grated

1 onion, grated

2 eggs

4 tablespoons flour

1 teaspoon salt

Here's how to make them: 

Peel Potatoes

Finely grate Potatoes and Onion together

Squeeze excess moisture from grated mixture

Lightly beat Eggs

Mix Egg, Flour, and Salt into grated mixture

Heat 3-4 Tbsp of Oil or Fat in skillet to med-high heat

Spoon 1/4 Cup of mixture into skillet and press flat with fork

Fry until edges are dark brown then flip

Fry additional 2-3 minutes

Place fried Reibekuchen on paper towels to drain excess oil

Serve as side dish or alone with Apple Sauce or Berry or Fruit Compote