All the Fixins Turkey Panini Recipe Is Thanksgiving In Sandwich Form Sandwiches Holidays Chicken Recipes
Overloaded with leftovers from Thanksgiving dinner? Transform those Thanksgiving leftovers into a savory turkey panini. Can you imagine Thanksgiving dinner in sandwich form? Well, it's absolutely delicious!
To make these pressed sandwiches you will need leftover turkey, turkey gravy, stuffing, cranberry sauce, cheese, butter and sandwich bread. Press that sandwich in a panini press or sandwich press and you have a hot Thanksgiving dinner you can eat for lunch or dinner. Sandwich night just got more interesting (and delicious!).
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 1 tablespoon butter
- 2 slices sandwich bread (sourdough works well)
- slices of leftover turkey
- 2 tablespoons leftover turkey gravy (optional)
- 2 tablespoons leftover stuffing
- 2 tablespoons leftover cranberry sauce
- 2 slices cheese
- microgreens (optional)
Helpful Products
- Panini Press
- Sandwich Press
- Skillet
- Cutting Board
- Chef Knife
- Measuring Spoons
- Airtight Containers
- Pepper Grinder
Recipe Notes
- Other leftovers to use on this panini sandwich could easily be included, such as green bean casserole, mac and cheese or mashed potatoes. Get creative with all those fixins!
- Use your favorite bread, but one that isn't too hard and crusty.
- This sandwich can be made in a skillet, panini press or sandwich press.
Here's how to make it:
- Spread the butter on one side of each slice of bread. Lay the bread butter side down. On the unbuttered side, layer the ingredients. Close the sandwich so the butter is on the outside.
- Cook in a hot skillet, pressing down to flatten as it cooks with a spatula or sandwich press. Flip and do the same to the other side. You could also cook it in a panini maker. Serve.
Nutrition Facts Per Serving
Calories: 488
Total Fat: 20.6g
Saturated Fat: 10.3g
Cholesterol: 75mg
Sodium: 1567mg
Total Carbohydrate: 56.1g
Dietary Fiber: 2.7g
Total Sugars: 9.9g
Protein: 20.6g
Vitamin D: 8mcg
Calcium: 455mg
Iron: 2mg
Potassium: 278mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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