Glazed Brown Sugar Ham Recipe Is As Simple As It Gets (3 Ingredients) Pork Holidays Dinner Entertaining
Cola. Brown sugar. That's all you need to make this easy cola and brown sugar-glazed ham recipe for Christmas, Thanksgiving and Easter. Well, you need the ham, too. Be sure to select a pre-cooked spiral ham for this holiday recipe.
Not sure about what side dishes to serve yet with your three-ingredient glazed brown sugar ham? Check out our full library of amazing side dishes. But some popular holiday side dishes are broccoli rice casserole, green bean casserole, carrots, broccoli and salads.
This easy glazed ham recipe is quick and easy to prepare, saving you time for doing other things like visiting with friends and family. Hams vary widely by brand on how much sodium they contain. For sodium content, check the label on your ham.
Serve the leftover ham later for the best ham sandwiches.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours and 5 minutes
Servings: 30
Ingredients
- 1 fully cooked spiral-sliced ham (about 8 to 9 pounds)
- 12 ounces (1 can) dark carbonated soda
- 1 cup brown sugar, packed
Here's how to make it:
- Combine the soda and brown sugar. Stir until sugar has dissolved. For a little spice, sprinkle with ground cayenne pepper.
- Put the ham in a roasting pan. Pour the soda mixture over the ham.
- Cover the ham with aluminum foil. Bake the ham in a preheated 325-degree F oven for about 2 hours, basting every 30 minutes with the glaze. Remove the foil during the last 20 minutes of cooking. Store any leftover ham in the fridge in an airtight container for up to five days.
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