Addictive 2-Ingredient Chaffle Waffle Recipe: Low-Carb, Crispy & Chewy Went Viral Breakfast Snacks

A chaffle is a low-carb waffle that's made with egg and cheese. How delicious this chaffle waffle recipe is may surprise you. This easy recipe is the perfect breakfast, brunch or snack if you're on a keto diet or low-carb diet.

The recipe list is super short for this one! Like we said, just two simple ingredients: eggs and mozzarella cheese. The two ingredients are mixed together then cooked in a preheated waffle iron until golden brown. Serve this two-ingredient waffle recipe with butter and syrup (try our brown sugar syrup), whipped cream, honey, maple syrup, fruit or plain. It will be your new favorite two-ingredient recipe!

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Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: Makes 4 chaffles

Ingredients

• 2 eggs
• 1 cup finely shredded mozzarella cheese

Helpful Products

• Waffle Maker
• Nonstick Cooking Spray
• Mixing Bowl
• Cheese Grater
• Waffle Cookbooks

Recipe Notes

• Be sure to preheat the waffle iron before cooking the chaffles.

• Stir in some extras if you're so inclined like fresh chopped chives, green onions, minced red pepper or whatever you'd like.

• Grind some fresh black pepper into the batter or over the top when serving. It may remind you of cacio e pepe!

Here's how to make it: 

1. Combine the eggs and cheese in a bowl. Mix well.
2. Cook one-fourth of the batter in a preheated waffle maker that's been coated with nonstick cooking spray for about 2 to 3 minutes. Remove to a plate and repeat with the remaining batter.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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