Tuna Poke Bowls Recipe: Seafood Lunch Dinner

NEED RECIPE WITH NO SAUCE

Cuisine: Hawaiian
Prep Time:
Cook Time:
Total Time:
Servings: 4

Ingredients

• sushi-grade tuna, skin removed and cut into small pieces (12 to 16 ounces)

Finishes

• chopped lettuce
• edamame
• sliced avocado
• cherry or grape tomatoes, cut in half
• sesame seeds

Here's how to  make it: 

1. Combine all the sauce ingredients. Reserve 2 tablespoons. Add the tuna to the marinade and mix gently.
2. To assemble the bowls, fill bowls with chopped lettuce. Add the tuna, bell pepper, onion and cucumbers. Sprinkle with sesame seeds. Serve with the reserved sauce.

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