This blender ice cream recipe does not have the same creamy consistency as most ice cream. But it is a quick, satisfying summer treat that's ready in less than one minute. Yes, one minute!
Get creative and add in a flavoring or mix-in. Stir in chocolate chips, toffee bits or crushed up candy bars or switch the vanilla extract for lemon extract or almond extract.
Cuisine: American
Prep Time: 1 minute
Cook Time: 0 minutes
Total Time: 1 minute
Servings: 1
Ingredients
- 1/4 cup half and half
- 2 cups crushed ice
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Here's how to make it:
- Put all the ingredients into a blender.
- Blend on the highest speed until creamy, about 30 seconds.
- If desired, you could pop it into the freeze for a minute or two. Serve the ice cream with your favorite ice cream toppings. Store the ice cream in an airtight container in the freezer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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