Ingredients
Garlic Yogurt:
▢1/2 cup Greek yogurt at room temperature
▢1 clove garlic crushed
▢1/8 teaspoon salt
Spiced Butter:
▢1 1/2 tablespoons butter salted or unsalted
▢1/2 tablespoon extra-virgin olive oil
▢1/4 teaspoon sweet paprika or smoked paprika
▢1/8 teaspoon cayenne pepper or hot paprika (more or less to taste)
Other:
▢2 large eggs poached
▢1 1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
▢Salt and black pepper to taste
US Customary - Metric
Instructions
For the Garlic Yogurt:
Stir together all ingredients in a small bowl. Set aside.
For the Spiced Butter:
Melt the butter with the oil in a small skillet. Add the spices and cook another 30 seconds. Set aside.
To Assemble:
Spread the Garlic Yogurt out in a shallow bowl.
Place the poached eggs on top of the Garlic Yogurt.
Drizzle the Spiced Butter on top, and sprinkle on the dill.
Taste and season with additional salt and black pepper as desired.
