Fall-Apart Tender Pot Roast Recipe Is the Easiest Ever (3 Ingredients) Beef Slow Cooker Dinner Budget Recipes

I can’t believe this pot roast recipe has only three ingredients – including the beef! It’s affordable, too, as many slow-cooker recipes are. This is the perfect “set it and forget it” fall-apart tender pot roast dinner recipe for busy people!

To make this three-ingredient pot roast recipe you will need the following pantry ingredients: a packet of dry gravy mix, a packet of dry salad dressing mix and a sirloin beef tip roast (or your favorite type of beef roast). The seasoning mixes are stirred together with some water in a slow cooker, and then in goes the roast. Cover and cook for about seven hours or until fall-apart tender. 

Use whatever dry salad dressing mix you like – garlic and herb, ranch, Italian, zesty Italian, balsamic, etc. I chose by the mood I'm in! Serve this tender, juicy pot roast recipe with mashed potatoes (use the sauce as your gravy) and a vegetable or salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 hours (slow cookers vary)
Total Time: 7 hours and 5 minutes
Servings: 8

Ingredients

• 1 sirloin beef tip roast (about 4 pounds)
• .87 ounces (1 packet) dry gravy mix
• 0.8 ounces (1 packet) dry salad dressing mix

Here's how to make it: 

1. Whisk together 1 cup of water and the contents of both seasoning packets. Add to the slow cooker.
2. Add the beef roast. Cook on a low setting for 7 hours. Garnish with fresh parsley, if desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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