Cuisine: American
Prep Time:
Cook TIme:
Total Time:
Servings: 2
Ingredients
2 chicken breasts
Salad
• 3.32 oz Romaine lettuce - chopped
• 4.20 oz cucumber - chopped
• 2.63 oz cherry tomato - cut in half
• 2.63 orange bell pepper - chopped
FOR THE CHIMICHURRI SAUCE
• 1/4 cup parsley
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon red onion fine dice
• 1 garlic clove
• 1/2 teaspoon Italian blend seasoning
• 2 tsp olive oil
• 2 tablespoons apple cider vinegar
FOR THE CHICKEN
• Grill chicken, slice and set aside.
FOR THE CHIMICHURRI
• Add all the Chimichurri ingredients in a food processor or high-speed blender and process on low until blended. Set aside.
FOR THE SALAD
• In a large salad bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, bell pepper and the sliced breast chicken. (Red onion optional)
• Pour the Chimichurri sauce on top of the salad .
Serves 2
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