Cauliflower Tabouli Salads Vegetarian Lunch Vegetables

2 Cups riced cauliflower

¼ Cup parsley

2 Cups tomatoes

2 Tablespoons fresh mint

1 Cup green onions

1 Cup cucumber

Dressing ingredients: Stir in:

4 Teaspoon olive oil

2 Tablespoons lemon juice

2 Tablespoons fresh mint

½ Teaspoon salt

¼ Teaspoon pepper

-cut the tomatoes, cucumbers, onion small -boil the cauliflower in the microwave with just a very little bit of water for about 4 min to be softer in the salad.

Per serving provides

3 Greens. 1 Healthy Fat,1 ¾ Condiments