​Easy Greek Avocado Toast Lunch

Easy Greek Avocado Toast

• 1 whole wheat sandwich thin (halved), or two slices whole wheat bread
• 1 avocado
• 1 tsp. Greek seasoning, divided
• 1 Tbsp. fresh lemon juice
• 1/2 cup chopped cucumber
• 2 Tbsp. chopped black olives
• 1/2 cup cherry tomatoes, quartered
• 2 Tbsp. chopped red onion
• 2 Tbsp. feta cheese
• 1 Tbsp. Food Lion olive oil

1. Toast the sandwich thin halves or wheat bread. Slice open the avocado, remove the pit, and spoon the flesh into a medium mixing bowl. Add fresh lemon juice and 1/2 tsp. Greek seasoning. Mash with a fork to combine until avocado is smooth and spreadable, and seasonings are fully mixed in.
2. In a separate mixing bowl, add the cucumber, olives, tomatoes, onions, feta cheese, olive oil, and remaining 1/2 tsp. Greek seasoning. Toss to combine all ingredients.
3. Divide the mashed avocado between the two toasted sandwich thin halves (or toasted bread). Top each avocado toast with half of the Greek vegetable mixture