Nothing says Pines & Quill like Niall MacCullough's gourmet cooking, wine pairings (and a murder or two)... This delicious no-bake dessert recipe is from page 135 of Impervious: A Sean McPherson Novel, Book 3. With only three ingredients, this cookies and cream truffles recipe is so easy to make.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 minutes to melt chocolate
Total Time: 22 minutes
Servings: 20
Ingredients
- Oreo cookies
- cream cheese, softened
- white chocolate, melted
Recipe Notes
- Start with one box of cream cheese (8 ounces) and add crushed Oreos until it's to your liking. Two boxes should be enough for one package of cookies.
- Store the truffles in an airtight container in the fridge. Serve cold or at room temperature.
Here's how to make it:
- Crush the cookies and reserve 2 tablespoons of the mixture for sprinkling on top of the truffles.
- Stir the crumbs and cream cheese together and chill it for about an hour.
- Roll the mixture into golf ball-size portions. Dip them in the melted white chocolate.
- Place them on a platter lined with parchment paper and sprinkle the reserved cookie crumbs on top before the chocolate hardens.
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