INTRO
Servings: 2 to 3
Ingredients
- 1 cup sliced carrots
- ½ teaspoon finely shredded orange peel
- 1 cup orange juice
- 1 ½ cups ice cubes
- 3 (1 inch) pieces Orange peel curls
- In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.
- Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses.
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Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
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