Dump-and-Bake Meatball Pasta Casserole Recipe (4 Ingredients) Casseroles Pasta Beef Dinner Italian Recipes Budget Recipes

This dump-and-bake meatball pasta casserole recipe is what busy weeknight dreams are made of. Why? Because there's just four ingredients, minimal prep and you just dump all the ingredients into a casserole dish and bake. Nope, you don't have to cook the pasta before you assemble the casserole. So easy!

The ingredients are probably already in your kitchen: dried pasta, marinara sauce, frozen meatballs and shredded mozzarella cheese. Everything is put into a 13x9-inch baking dish, stirred, covered and baked until the pasta is tender. Once it's tender, uncover and top with the shredded cheese. Bake a few more minutes and dinner is ready to be served.

Serve this budget-friendly pasta casserole recipe with a garden salad or fresh vegetable – and don't forget the garlic bread.

Cuisine: American / Italian 
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

• 16 ounces short pasta
• 24 ounces (1 jar) marinara sauce
• (14 - 16 ounces) fully cooked meatballs, thawed
• 2 cups shredded mozzarella cheese

Recipe Notes

• Use whatever short pasta you like for this meatball casserole. Ziti, penne, rotini, elbows, cavatappi or fusilli are good options. 

• If you don't want to use frozen meatballs, use your favorite homemade meatball recipe, but be sure to cook them before adding to the other ingredients.

Here's how to make it: 

1. Pour the uncooked pasta into the bottom of a 13x9-inch baking dish. Add the marinara sauce, meatballs and 3 cups of water. Stir. Cover with foil and bake in a preheated 425-degree F oven for about 35 to 40 minutes. 
2. Uncover and stir. If the pasta is to your desired tenderness, top with the cheese and bake about 10 minutes more. If not, cover it back up and continue to bake a few more minutes, then add the cheese. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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