Most Requested Creamy Zucchini Pie Recipe Has 4 Ingredients Farm to Table Recipe Vegetables Vegetarian Lunch Dinner Side Dishes Budget Recipes

I came home one night and had missed lunch that day, and wanted to eat something delicious and fast. Enter this zucchini pie recipe! This easy, creamy zucchini pie was ready to put in the oven in less than 10 minutes with a pie crust right out of the freezer. We absolutely loved this zucchini recipe, and it was so easy and delicious. Try it tonight and see how simple and tasty this savory pie recipe is!

Another bonus of this zucchini recipe is that it has only four ingredients. Here is your short and simple shopping list for this vegetarian recipe: fresh zucchini, heavy cream or half and half, eggs and a pie crust. The ingredients are mixed together and poured into the unbaked pie crust. Bake and you're done! Grab and fork and get ready to enjoy.

Serve this four-ingredient zucchini pie as a vegetarian main dish, light lunch or for dinner with your favorite protein.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

• 1 pie crust, unbaked
• 1/2 cup heavy cream or half and half
• 2 eggs
• 2 medium zucchini, grated

Recipe Notes

• Be sure to squeeze the salted zucchini dry with paper towels to remove excess moisture.

• Try this pie recipe with yellow crookneck squash.

• Use a frozen or refrigerated pie crust or your favorite homemade pie crust recipe.

Here's how to make it: 

1. Wash and grate the zucchini. Place in a bowl and sprinkle with salt. Set aside. In a medium bowl mix the eggs and the cream.
    
2. Place zucchini on a paper towel and pat dry.
3. Add zucchini and egg mixture to the pie crust and season with salt and pepper. Gently fold until it's all combined.
4. Bake in a preheated 375-degree F oven for 45 minutes or until firm. Remove and let sit for at least 10 minutes before serving.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.