This Pork Chop Seasoning Recipe Has Been 30 Years In the Making Spices Pork Cooking Tips Dinner Gluten-free Grilling

I've been perfecting my pork chop recipes for more than 30 years. This easy homemade pork chop spice blend adds so much flavor to pork chops, and you can whip up a batch in just minutes. The reward you get in flavor is well worth making it and always having some in your pantry.

To make this DIY dry pork chop seasoning recipe, you will need just a few simple ingredients from your pantry and spice rack. Here is your shopping list: brown sugar, chili powder, paprika, salt, black pepper and garlic powder. If you want a little heat, grab some ground cayenne, too.

Don't limit this spice mix to just pork chops! Try it on pork loin, pork roast, pork ribs or your favorite cut of pork. You could even get crazy and use it on chicken or beef. Why not?

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ground cayenne, to taste (optional)

Recipe Notes

• Keep the spice in a sealed, airtight container in the pantry.

• Feel free to change up measurements to suit your own tastes. 

Here's how to make it: 

1. Whisk together all the ingredients.
2. Store the seasoning blend in an airtight container.

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