​Cranberry Charcuterie Flowers Recipe Entertaining Fruit Appetizers

Courtesy of Ocean Spray

Prep Time: 20 minutes

Servings: About 24 servings

Cook Time: 10 minutes

Ingredients:

2 packages of Phyllo cups (12 ready-to-eat, frozen)

2 ounces gruyere cheese, shredded

1/2 cup Ocean Spray® Craisins® Dried Cranberriesor 50% Less Sugar Craisins® Dried Cranberries

2 ounces diced salami (sliced ¼ inch)

1/4 cup sugar

1 cup Ocean Spray® Cranberries, frozen*

Microgreens, as garnish

Directions:

Preheat oven to 350°F.

In a small pan, cook down frozen cranberries, sugar, and Craisins® Dried Cranberries (about 2-5 mins) and set aside.

On a parchment lined sheet tray, arrange the phyllo cups. Fill each cup evenly with ingredients. Bake for 5 minutes until cheese is melted and cups are browned, remove from oven. Garnish with microgreens, if desired

Chef's Tip: You can freeze fresh Ocean Spray® Cranberries in the fall to use year-round. If you do not have any frozen cranberries on hand, you can cook the Craisins® Dried Cranberries down in ¼ cup of Cranberry Juice Cocktail to mix with other ingredients.