Muffin Tin Baked Eggs Recipe Is a Genius Way to Breakfast or Brunch Breakfast Brunch Cooking Tips Gluten-free Low Sodium Recipes
Breakfast can be a hectic time of the day. You're trying to get ready for work or kids ready for school and cook breakfast at the same time. Morning madness! Some dishes, like eggs, cannot be walked away from while they're cooking. These muffin tin baked eggs are here to save the day! These easy baked eggs cook in a muffin tin while you get ready to go or make the other dishes to go with the eggs. It's a breakfast homerun!
To make these eggs, all you need are eggs and a muffin tin. The eggs are cracked into the muffin cups and baked in the oven for about 15 to 20 minutes. Cook the eggs until they are to your desired doneness. Pull them out of the oven, remove the cooked eggs with a spoon and ring the breakfast bell!
Serve these muffin tin eggs for breakfast or brunch with bacon, breakfast sausage, hash browns or your favorite breakfast dishes. You can even put them onto biscuits or English muffins for breakfast sandwiches.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 12
Ingredients
- 12 eggs
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Recipe Notes
- Nutritional information is based on one egg.
- If you're concerned that your eggs might stick, lightly spray with nonstick cooking spray.
- For a fun change, line the muffin cups with ham before adding the egg.
- When cooking for a crowd, two eggs is a good number to cook for each person.
- For spicy eggs, sprinkle the eggs with ground cayenne or crushed red pepper flakes.
Here's how to make it:
- Carefully crack an egg into desired number of muffin tin cups. Season with salt and black pepper, if desired.
- Bake in a preheated 350-degree F oven for 15 to 20 minutes, or until set. Remove with a spoon and serve.
Nutrition Facts Per Serving
Calories: 72
Total Fat: 5g
Saturated Fat: 1.6g
Cholesterol: 186mg
Sodium: 70mg
Total Carbohydrate: 0.4g
Dietary Fiber: 0g
Total Sugars: 0.4g
Protein: 6.3g
Vitamin D: 18mcg
Calcium: 27mg
Iron: 1mg
Potassium: 67mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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