The Easiest Drop Biscuits Recipe Ever Is Ready for Butter In 20 Minutes Bread/Muffins Side Dishes Budget Recipes Breakfast Brunch

Dinner just doesn't feel complete sometimes without a wonderful bread or biscuit. 30Seconds is full of amazing bread recipes, and I thought I'd add one more. What I love about these drop biscuits is that they are really so easy to make even when you don't have much time!

These drop biscuits aren't too big and all the ingredients are probably in your pantry already. So let's whip up a batch and satisfying that biscuit or bread craving! Here is what you need to gather from the pantry and fridge to make this easy biscuit recipe: all-purpose flour, baking powder, granulated, sugar (optional), salt, garlic powder, butter and milk.

Serve these biscuits hot out of the oven for breakfast, brunch or dinner. Don't forget the butter, jam, jelly, honey or maple syrup! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 9 to 11 minutes
Total Time: 14 to 16 minutes
Servings: 9

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar (optional)
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 stick (8 tablespoons) butter, melted
• 3/4 cup milk

Recipe Notes

• If making these biscuits for breakfast or brunch, omit the garlic powder.

• Store the biscuits in an airtight container to keep them fresh. Reheat in the microwave.

Here's how to make it: 

1. Place dry ingredients in a medium bowl and mix with a fork.
2. Stir in the melted butter and milk until just combined.
3. Spoon the batter onto a parchment paper-lined baking sheet, making 9 biscuits.
4. Bake in a preheated 450-degree F oven for 9 or 11 minutes, or until golden. Serve warm.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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