This Copycat Cheeseburger Recipe Is a Whopper of a Lunch or Dinner Budget Dinner Sandwiches Lunch Beef

INTRO

1 pound ground chuck

1/2 teaspoon salt + extra divided use

1/4 teaspoon black pepper

butter

4 sesame seed hamburger buns

16 dill pickle slices

1/2 white onion sliced into rings

12 tomato slices

4 tablespoons ketchup

lettuce

4 tablespoons mayonnaise

Season the ground beef with 1/2 teaspoon of salt and the pepper, and form the meat into patties.

Butter the cut side of the hamburger buns and toast them in a skillet until lightly browned. Set aside.

Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to the burger.Build the burger by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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