Creamy Ground Beef Alfredo Pasta Recipe Is Fantastic (20 Minutes) Pasta Beef Dinner Italian Recipes Budget Recipes Low Sugar Recipes

Chicken alfredo is one of my favorite Italian pasta dishes. However, my three freezers are full of ground beef, so ground beef recipes are always on my radar. One night when I was craving alfredo pasta, I had the idea to use ground beef instead of chicken breast. Amazing! This ground beef alfredo pasta recipe is rich, creamy and tastes like a million bucks. Another bonus? It was on the table is 20 minutes.

You don't need many ingredients to make this Italian-inspired pasta recipe. Here is your short shopping list: pasta, ground beef, fresh garlic, dried Italian seasoning, heavy cream, Parmesan cheese, Italian cheese blend and butter. The simple recipe cooks up in abut 15 minutes. So quick and easy.

My husband said it reminded him of beef stroganoff. To me, it was tender ground beef in a sea of rich alfredo sauce. But I can see his point! Serve this budget recipe for dinner with your favorite side dishes. I always throw together a garden salad with my pasta dishes. Breadsticks would be a nice side, too.

Cuisine: American / Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 8 ounces spaghetti noodles (see Recipe Notes)
• 1 pound ground beef
• 4 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1 cup heavy cream (see Recipe Notes)
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Italian cheese blend or mozzarella
• 2 tablespoons butter

Recipe Notes

• You can use any pasta for this recipe like fettuccine or linguine. You could even use short pasta like rotini, fusilli, bowties or shells.

• If you like a creamier pasta, use 1 1/4 to 1 1/2 cups of heavy cream. Start with 1 cup and add more until you reach desired creaminess. Recipe shown is made with 1 cup of heavy cream.

• I didn't drain my pasta. I simply picked it out of the water with tongs, gave it a gentle shake and added it directly into the sauce.

• Instead of heavy cream, you could use evaporated milk.

• I sprinkled the finished dish with a little parsley flakes for color.

• For some spice, add crushed red pepper flakes.

Here's how to make it: 

1. Cook the pasta according to package directions for al dente. Drain and set aside.
2. While the pasta cooks, brown the ground beef in a large skillet, about 4 to 5 minutes. Drain any fat.
3. Add the garlic and Italian seasoning. Cook, stirring, about 1 minute. Season with salt and black pepper.
4. Turn the heat to medium-low. Add the heavy cream, butter and both cheeses.
5. Stir and cook until cheese has melted and sauce is creamy.
6. Add the pasta to the sauce.
7. Stir to combine. Serve hot with more Parmesan cheese, if desired.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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