Polish-American Chicken Skewers Polish Recipes

INTRO

• 1/2 pound Pork (cut into 1 – 1 1/2 inch cubes)
• 1/2 pound Veal (cut into 1 – 1 1/2 inch cubes)
• All-purpose flour (for breading)
• 2 Eggs (lightly beaten)
• 2 tablespoons Water
• 2 cups Seasoned breadcrumbs
• Vegetable oil (for frying)

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Season and Skewer: Season the pork and veal cubes with seasoning salt. Thread the meat onto wooden skewers.
3. Set Up Breading Station: Prepare three bowls: one with flour, one with beaten eggs mixed with water, and one with seasoned breadcrumbs.
4. Bread the Skewers: Dredge each skewer in flour, then dip in the egg mixture, and finally roll in breadcrumbs to coat thoroughly.
5. Fry the Skewers: Heat oil in a large skillet over medium heat. Fry the breaded skewers until golden brown on all sides.
6. Bake the Skewers: Transfer the fried skewers to a baking dish. Cover with foil and bake for about 20 minutes. Remove the foil and bake for an additional 5 minutes to crisp up the breading.

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