This Yummy Chinese Roast Pork Makes an easy Weeknight Dinner- In Progress by Christine Jones

This easy chinese roast pork recipe will quickly become a family favorite. Mix all the ingredients in a large ziplock bag in the morning and add the prok. Kepp it in the fridge all day and just throw it in the oven 40 minutes before you're ready to eat. Serve with steamed rice and your favorite vegetable.  Dinner is served.

Ingredients:

• 3 Lbs boneless pork loin or pork tenderloin
• 1/4 cup hoisin sauce
• 3 cloves of garlic
• 1/4 cup of soy sauce or a little more
• 1 tablespoon honey

Mix the marinade and pour over pork in a Ziplock bag or airtight container. Let it marinate in the refrigerator for 2 to 3 hours or longer. Preheat your oven to 400 degrees. Lay the pork on a baking sheet or a disposable aluminum pan (preferable).  Cook for 40 minutes but check on the doneness after 30 mins if you're using a tenderloin.  Slice & enjoy.