Fluffy Strawberry Mousse Recipe Brings Summer Feels Year-Round (3 Ingredients) by Chef Gigi
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Want a fresh strawberry dessert? (Who cares if it's winter!) This easy three-ingredient faux strawberry mousse dessert recipe is not a traditional mousse recipe. The mousse is prepared without egg whites or gelling agents. I usually cook anything with granulated sugar to dissolve the crystals, but this faux strawberry mousse recipe just works. And it's so good, we're pretty sure it may become your favorite summer dessert!
My family loves this simple strawberry dessert, and not one of them noticed that it was not cooked. Shhhhhhh! Let's face it, who wants to be cooking in the kitchen when it's hot out during the summer months? Not me! This season is one of those times you need something fast, no-bake, no hassle, but still delicious and that has some nutrition. (Read about the health benefits of strawberries.)
For this no-cook strawberry dessert you'll need fresh strawberries, granulated sugar and heavy whipping cream. The strawberries and sugar and blended into a puree, and the heavy cream is whipped. Some of the strawberry puree is stirred into the whipped cream. The puree and strawberry whipped cream are layered in individual serving bowls and garnished with fresh strawberries (leave the strawberry leaves on for color). So easy and delicious! This dessert is great served with fresh strawberry sauce.
Cuisine: American
Prep Time: 10 minutes plus 1 hour to chill (minimum)
Cook Time: 0 minutes
Total Time: 1 hour and 10 minutes
Servings: 4
Ingredients
- 1 pound fresh strawberries, cleaned and hulled
- 3/4 cup granulated sugar
- 1 1/2 cups heavy whipping cream
Here's how to make it:
- Add the strawberries and sugar to the bowl of a food processor or blender. Puree. Remove 1/2 cup of puree and set aside. (To easily clean strawberries, remove the leaves, pop them into a colander or mesh strainer and run under cold water.)
- Whip the cream to stiff peaks in the bowl of a stand mixer or use a hand-held mixer. Fold in the puree.
- Divide the reserved 1/2 cup of puree between 8-ounce individual dessert bowls. Top with the strawberry mousse or layer.
- Refrigerate for about an hour or overnight, if desired. Top with fresh sliced strawberries. Serve. Store any leftover mousse in the fridge for up to three days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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