Budget Chicken Meatballs Recipe With Creamy Gravy Is Dinner On a Dime (30 Minutes) by 30Seconds Food
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Feeding the family is getting more and more expensive with each passing day. You shouldn't have to sacrifice taste to have dinner on a dime. This easy budget-friendly chicken meatballs recipe with a creamy pan gravy is not only easy on the wallet, but tastes amazing, is high in protein (read about the health benefits of protein) and on the table in about 30 minutes. Now that's a budget winner winner chicken dinner!
Ready to give this easy meatballs recipe a try? Here is your short shopping list for this budget recipe: ground chicken, an egg, breadcrumbs (use whatever type you have on hand), Parmesan cheese, dry Italian seasoning, fresh garlic, olive oil, butter, flour, chicken broth, Worcestershire sauce and milk of choice (heavy cream, evaporated milk, whole milk or half and half all work great).
Serve these moist skillet chicken meatballs as a budget high-protein dinner over mashed potatoes, rice or egg noodles. These juicy, savory chicken meatballs are also wonderful for meal prepping.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Meatballs
- 1 pound ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning (or fresh chopped parsley)
- 2 cloves garlic, minced or pressed
- 1 tablespoon olive oil
Gravy
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup evaporated milk, heavy cream or half and half
Here's how to make it:
- Combine all the meatball ingredients except olive oil in a mixing bowl. Season with salt and pepper, to taste. Mix until just combined. Shape into meatballs.
- Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 6 to 8 minutes. Remove the meatballs to a plate and set aside.
- Melt the butter in the same pan over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, or until lightly browned. Slowly whisk in the chicken broth, Worcestershire sauce and milk or choice. Bring to a simmer and cook, stirring, until gravy thickens up, about 2 to 3 minutes.
- Put the meatballs back into the pan and stir to coat with the gravy. Gently simmer for about 5 minutes or until meatballs are cooked through. (Chicken is done at 165 degrees F internal temperature on a food thermometer.) Serve. Garnish with fresh parsley, if desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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