3-Ingredient Key Lime Sorbet Recipe: This Easy Lime Sorbet Recipe Is Sweet, Tart & Refreshing by Donna John
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You will be in love after one bite of this key lime sorbet recipe. Sweet, tart and tangy, it will delight and refresh your taste buds!
Can't find key limes or key lime juice? Plain old limes will work just as well. What a fun recipe to serve on St. Patrick's Day!
Cuisine: American
Prep Time: 2 1/2 hours to freeze
Cook Time: 5 minutes
Total Time: 2 1/2 hours
Ingredients
- 2 3/4 cups sugar
- 3 cups cold water
- 2 1/4 cups key lime juice
- 1 tablespoon fresh lime zest
Here’s how to make it:
- In a pot, combine the water and sugar. Bring to a boil. Cook on low heat until the sugar dissolves, about 4 to 5 minutes. Cool completely.
- Add lime juice and zest.
- Pour the mixture into an ice cream maker and process until it thickens, about 30 minutes.
- Transfer the sorbet to a freezer container and freeze for at least 2 hours. Allow to sit a room temp about 10 minutes before serving.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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