Best Gluten-free Banana Oatmeal Chocolate Chip Cookies Recipe (3 Ingredients) by Wendie Pett
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Can't eat gluten or just cutting back? Join the club! But that doesn't mean you can't have your cookie and eat it, too. These really are the best gluten-free cookies I've made. With only three wholesome ingredients, the health benefits of bananas, the health benefits of dark chocolate, the health benefits of oats and ready in just 20 minutes, you can't go wrong!
To make this gluten-free cookie recipe you will need to gather the following ingredients: overripe bananas, gluten-free rolled oats, dark chocolate chips and optional ground cinnamon for all you cinnamon lovers out there. The ingredients are simply mixed together then baked up in the oven. Quick and easy.
Serve these banana oatmeal chocolate chip cookies for dessert, as sweet healthy snack or give them to friends and family as food gifts this holiday season. Happy gluten-free holidays!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 to 15 cookies
Ingredients
- 2 large, ripe bananas, mashed
- 1 1/2 cups gluten-free rolled oats
- 2/3 cups organic dark chocolate chips
- cinnamon (optional)
Recipe Notes
- Store the cookies in an airtight container to keep them fresh.
- You could use semisweet or milk chocolate chips instead of dark.
- For best results, do not overbake the cookies.
Here's how to make it:
- Combine all ingredients in a bowl. Mix well until thoroughly moist.
- Spoon onto a baking sheet.
- Sprinkle with cinnamon, if using.
- Bake in a preheated 350-degree F oven for 12 to 15 minutes. Let cool.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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