Mouth-watering Honey Barbecue Meatloaf Recipe (5 Ingredients) by Donna John

Meatloaf will be at the top of any comfort food list. There are many ways to make meatloaf, but this one has a sweet side with the addition of honey. This easy honey barbecue meatloaf recipe is fantastic!

For this barbecue meatloaf recipe you'll need ground beef, quick-cooking oats, eggs, Worcestershire sauce, mustard, barbecue sauce and honey. The meatloaf ingredients are mixed together, then topped with a quick three-ingredient sauce made with barbecue sauce, honey and Worcestershire sauce. 

Because this meatloaf recipe is already sweet, you may want to use a spicy barbecue sauce or a sweet-and-spicy barbecue sauce. Serve this easy meatloaf recipe with a vegetable like crushed herb potatoes and a salad. The leftovers make great meatloaf sandwiches.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 6

Ingredients

Meatloaf

• 2 pounds ground beef
• 1 cup quick-cooking oats
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown mustard
• 1/2 cup barbecue sauce
• 1 tablespoon honey

Sauce

• 1/4 cup barbecue sauce
• 1 tablespoon honey
• 2 teaspoons Worcestershire sauce

Recipe Notes

• Use whatever type of barbecue sauce (sweet, spicy, honey, mesquite, etc.) you like, but it will affect the final taste of the meatloaf.

• Store any leftover meatloaf in an airtight container in the fridge for up to four days.

Here's how to make it:

1. Combine all the meatloaf ingredients and mix well. Shape into a loaf and place into a meatloaf pan or baking dish. 
2. Mix together the sauce ingredients. Spread half of the sauce over the top of the meatloaf. (Like it really saucy? Add it all!)
3. Bake in a preheated 350-degree F oven for about 1 hour, or until cooked through. Serve with remaining sauce.
   
   
   
   

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