Best Honey Cornbread Recipe: This Chef's Moist Cornbread Is a Sweet Addition to Any Meal by Chef Dan Giusti
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Who doesn't love biting into a moist square of cornbread? As a chef, I'm sharing my delicious honey cornbread recipe to add a sweet side dish to your lunch or dinner meals.
Serve this easy cornbread recipe with barbecue chicken and potato salad for a kid-pleasing meal. Or, serve it for dessert with honey on the side, as a nice change of pace anytime.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes
Servings: 12
Ingredients
- 4 tablespoons butter
- 2 tablespoons honey
- 1 1/2 cups + 1 tablespoon cornmeal
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 eggs, beaten
- 1 1/2 cups buttermilk
- 1/3 cup canola oil
Here's how to make it:
- Melt the butter and the honey in a pot. Set aside.
- Mix all dry ingredients in a bowl. Gently mix in eggs and then buttermilk. Mix thoroughly.
- Add the honey-butter mixture and stir to combine.
- Spray a 13x9-inch glass baking dish with nonstick cooking spray. Pour in the batter.
- Bake in a preheated 325-degree F oven for 25-30 minutes, or until a toothpick comes out clean. Let rest for 30 minutes before cutting into 12 squares.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion