Daelmans Stroopwafel banana bread: From in-flight to in-home: Recipes inspired by your favorite onboard snack by 30Seconds Food
From the official recommendation on how long to warm up your stroopwafel over coffee, to giving your banana bread a little something extra, to a dessert that is perfect for those warm summer months, we partnered with Daelmans to bring you recipes to take you back to 30,000 feet.
Share your creations on social media by tagging @united and @daelmans_stroopwafels (Instagram) and @DaelmansUS (Twitter).
Daelmans Stroopwafel banana bread
Recipe by: cookiesandcarrotsticks.com
We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.
Click below to download the PDF recipe.
Daelmans Stroopwafel banana bread.pdf
Daelmans Stroopwafel Banana Bread
Ingredients:
3 small overripe peeled bananas
2 eggs
1/4 cup of vegetable oil
2 teaspoons vanilla extract
1/4 cup light brown sugar
1 ½ cups (spelt) flour
1 teaspoon cinnamon powder
2 teaspoons baking powder
1 packet of Daelmans Stroopwafels or 10 stroops
Instructions:
Preheat the oven to 350 degrees Fahrenheit and line the loaf pan with baking paper or grease it well.
Remove the skin of the bananas and mash them finely. Mix the banana mash with the eggs, oil and vanilla extract.
Add the flour, sugar, cinnamon powder and baking powder and mix well with a whisk.
Chop the stroopwafels into pieces with a knife. Spoon about 2/3 through the batter.
Pour the batter into the loaf pan and divide the rest of the stroopwafels on top.
Bake for about 50 minutes in the middle of the oven.
Remove the banana bread from the oven and allow to cool.
Preparation time: 20 minutes
Cooking time: 60 minutes
Total: 80 minutes
Recipe by: cookiesandcarrotsticks.com
We are officially fans of this stroopwafel banana bread. Super light, not too sweet and a delicious crispy caramel top.
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