Cajun Chicken Pasta Recipe: This Creamy Chicken Pasta Recipe by Donna John

INTRO

Cuisine: Cajun
Prep Time:
Cook Time:
Total Time:

You'll need:

• 4 boneless, skinless chicken breasts, cut into thin strips
• 8 ounces linguine, cooked according to package directions for al dente
• 4 teaspoons Cajun seasoning (or to taste)
• 4 tablespoons butter
• 3 green onions, sliced thin
• 2 cups heavy whipping cream
• 1/4 cup chopped sun-dried tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 cup freshly grated Parmesan cheese

Here's how to make it: 

1. Put the chicken strips in a bowl. Add the Cajun seasoning and toss to coat. 
2. In a large skillet, melt the butter. Cook the chicken until browned and cooked through, about 5-7 minutes.
3. Reduce the heat and add the green onions, cream, sun-dried tomatoes, basil and garlic powder. Season with salt and pepper. 
4. Add the cooked linguine and Parmesan. Toss to coat. 

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