Chocolate Brownie Mug Cake Recipe Is Pure Bliss (10 Minutes, 7 Ingredients) by Ann Marie G. Halstead
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If you have no discipline when a platter of brownies is around, then this easy mug brownie recipe is for you! It's the perfect chocolate dessert for one and when you're trying to eat healthier or practice portion control. You won't have the temptation of grabbing another brownie if you just make enough for one.
To make this easy chocolate mug cake brownie you will need flour, granulated sugar, unsweetened cocoa powder, salt, butter, milk or water and vanilla extract. After the ingredients are mixed together, the brownie cooks in about 90 seconds in the microwave. Done!
This easy chocolate brownie mug cake is delicious topped with vanilla ice cream or whipped cream – or nothing at all. (And you can make more than one, we won't tell!) Let the kids make their own for a fun family activity after dinner.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 to 1 1/2 minutes plus 3 minutes to rest
Total Time: 10 minutes
Servings: 1
Ingredients
- 1/4 cup flour (all-purpose or gluten-free flour)
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- dash of salt
- 2 tablespoons butter, melted
- 3 tablespoons milk or water
- 1/8 teaspoon vanilla
Here's how to make it:
- Combine the flour, sugar, cocoa powder and salt in a mug. Mix well. (For a gluten-free dessert, use gluten-free flour.)
- Add the butter and stir until it looks like sand.
- Add the milk and vanilla. Stir to combine. (For even more chocolatey goodness, stir in some chocolate chips.)
- Microwave on high for about 1 minute. Check and continue cooking in 10-second intervals until almost set.
- Let the brownie sit about 2 to 3 minutes before eating. This recipe can easily be doubled or tripled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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