Vinaigrette Recipe: Get Back to Basics With This Oil & Vinegar Salad Dressing Recipe by 30Seconds Food
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No matter what vinegar you've got a taste for to drizzle over those salad greens, this basic vinaigrette recipe has got you covered. Pick your vinegar, add the oil and you're good to go.
Cuisine: France
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar, balsamic vinegar, white wine vinegar, sherry vinegar, champagne vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
- 3 cloves garlic, minced
Here's how to make it:
- Combine all ingredients in a salad dressing cruet, mason jar or bowl. Season with salt and pepper.
- Shake or whisk to combine.
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