Salmon Penne Pasta With Sundried Tomato Sauce by 30Seconds Food

INTRO

Cuisine: Italian
Prep Time:
Cook Time:
Total Time:
Servings: 4

Ingredients

• 1 pound salmon fillets
• 1 tablespoon olive oil 
• 8 ounces penne pasta (or your favorite pasta), cooked according to package directions
• freshly grated Parmesan cheese, for serving

Sundried Tomato Cream Sauce

• 4 cloves garlic, minced
• 1/4 cup sundried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1/4 teaspoon paprika
• crushed red pepper flakes, to taste
• 1 tablespoon minced fresh flat-leaf Italian parsley

Here's how to make it: 

1. Season the salmon with salt and pepper. Heat the olive oil in a skillet. Add the fish and cook until cooked through, about 4 minutes per side. Remove to a plate. 
2. To make the sundried tomato sauce, Add the garlic to the skillet and cook 30 seconds. Add the sundried tomatoes and cook about 1 minute. Pour in the heavy cream. Add the paprika and red pepper flakes. Bring to a simmer and cook until it begins to thicken up, about 2 minutes. Add the minced parsley. Season with salt and pepper. 
3. Flake the salmon into bite-sized pieces. And it and the pasta to the sauce. Cook about 1 minute, tossing gently to combine. Serve with freshly grated Parmesan cheese. 

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