2-Ingredient Naan Recipe: Delicious Homemade Flatbread In 20 Minutes by 30Seconds Food

Naan is a leavened flatbread that is popular in many Middle Eastern countries. But it's now almost as popular in the U.S. Naan is such a versatile bread and can be eaten with all sorts of dishes – from tikka masala, panang nuer, hummus and curry dishes – or used as a base for pizza or sandwiches. And naan is easy to make at home! 

This simple two-ingredient naan recipe will make you wonder why you've been buying premade naan for so long. The naan is made with self-rising flour and healthy Greek yogurt. That's it. The dough is quickly kneaded, rolled out and then fried in a skillet (minimal oil) until it begins to brown. So simple.

Serve this fresh two-ingredient naan bread with your favorite appetizer spreads or as a side dish with dinner. Be sure to share the incredible naan recipe with friends and family. You can easily double the recipe and share with them, too! 

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Cuisine: Western Asian / Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 

Ingredients

• 1 1/4 cups self-rising flour
• 1 cup Greek yogurt (full fat)

Recipe Notes

• Be sure to use full-fat Greek yogurt for this naan recipe.

• Store the naan in an airtight container to keep it fresher longer.

Here's how to make it: 

1. Mix together the flour and yogurt in a bowl until combined. 
2. Flour a work surface. Knead the dough until smooth, about 3 minutes.
3. Use your hands and flatten the dough into a rectangle. Cut it into eight pieces. Shape each piece into a circle (it does not have to be perfect).
4. Add a few drops of vegetable oil to a skillet or griddle over medium heat. Cook the dough circles until they begin to brown, about 2 minutes. Flip them over and cook another 2 to 3 minutes.
   

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