Roasted Pork Chops With Lemon & Rosemary by 30Seconds Food

4 pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp. freshly minced rosemary

2 cloves garlic, minced

1/2 c. (1 stick) butter, melted

1 tbsp. extra-virgin olive oil

Here's how to make it: 

Preheat oven to 375°. Season pork chops generously with salt and pepper.

In a small bowl mix together butter, rosemary, and garlic. Set aside.

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.