Greek Pitas Recipe by 30Seconds Food

3 pounds pork shoulder, fat trimmed

1 onion, chopped

3 cloves garlic, minced

1 tablespoon oregano

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon black pepper

For the Pitas:

pitas

tzatziki

toppings of choice! like lettuce, tomatoes, red onion, feta, lemon, etc.

Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.

Assemble pitas!