The Perfect Pickled Beets Recipe Is Sweet, Crisp & Tangy (5 Ingredients) by 30Seconds Food
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Beets have made a comeback in the last couple of years. We think it is because beets are absolutely delicious, but it may be because of the health benefits of beets. Beets are low in calories, may help reduce blood pressure, fight inflammation, support brain and gut health and reduce your risk of cancer. The ruby red root vegetable is also loaded with healthy fiber and other nutrients.
To make this pickled beets recipe you will need just five simple ingredients. Here is your short, gluten-free shopping list: beets, granulated sugar, vinegar, black pepper and salt. Another ingredient that makes itself is beet broth.
Before you google "what is beet broth," let us explain. Beet broth is just the water that you've cooked the beets in. Simple enough.
This easy pickled beets recipe is an Amish recipe that you'll find in many Amish homes. Serve the pickled red beets as a vegan side dish with any meal or toss them into salads. The pickled vegetable also makes an energizing snack during the day.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Total Time: 45 to 50 minutes
Servings: 15
Ingredients
- 2 1/2 pounds beets, washed and trimmed
- 1/2 cup granulated sugar
- 1/2 cup vinegar
- 1/4 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 1/2 cups beet broth (water from cooking the beets)
Here's how to make it:
- In a large pot, cook the beets in boiling water until tender. Drain, reserving 1 1/2 cups of the cooking liquid (add more water if needed to make 1 1/2 cups). Slice or chop the beets.
- Bring the beet broth, sugar, vinegar, pepper and salt to a boil. Add the beets and cook about 5 minutes.
- Put the beets into sterilized canning jars or airtight containers.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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