Moroccan Fish Balls (Boulettes De Poisson) by 30Seconds Food

1 pound boneless and skinless fish fillets

1 small onion, sliced

3 garlic cloves, sliced

1 handful each of fresh cilantro and parsley (about 1/2 cup each)

1 tsp salt

1 tsp black pepper

1/2 tsp paprika

2 eggs, beaten

2 Tb flour

Vegetable oil for frying pan

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Either hand chop or process all ingredients, except eggs and flour, till you have a smooth paste. Put mixture in mixing bowl and add beaten eggs and flour. Mix well. Pour enough oil into large frying pan till it is about 1/2″ deep. Prepare round small balls and fry over medium heat for about 5 or 6 minutes per side. This made about 12 fish balls. 6 servings.