Pecan Tart Recipe by 30Seconds Food

INTRO

3 ½ cups coarsely chopped pecans

2 cups all-purpose flour

⅔ cup powdered sugar

¾ cup butter, cubed

½ cup firmly packed brown sugar

½ cup honey

⅔ cup butter

3 tablespoons whipping cream

Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?

Zip Code

77095

UPDATE

or use the browser to

Find Me

DirectionsInstructions Checklist

Step 1

Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.

Step 2

Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.

Step 3

Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.

Step 4

Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.

Step 5

Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.