Crispy Oven-Fried Chicken Recipe Is What You Need (4 Ingredients) by 30Seconds Food
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Crispy, buttery and garlicky, this easy oven-fried chicken recipe will make your family smile. And the chicken bakes in the oven, so no standing over a hot frying pan flipping chicken and dodging splattering oil.
To make this crispy oven-fried chicken recipe, first melt butter in a baking pan. Whisk together the baking mix and garlic powder in a bowl (or shake in a plastic food storage zipper bag), season the chicken with salt and pepper, then drip the chicken in the mixture (or shake in the bag). Put the chicken on top of the melted butter and bake for 30 to 40 minutes. The time will depend on the size of your chicken pieces and your oven (all ovens vary).
Serve this delicious four-ingredient oven-fried chicken recipe for dinner with your favorite dipping sauce, french fries, vegetables or salad. It's be a family favorite after the first crunchy bite!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: 6
- 6 - 8 bone-in chicken pieces
- 6 tablespoons butter, melted
- 1 cup baking mix
- 2 teaspoons garlic powder
Recipe Notes
- Use whatever chicken pieces you like, such as thighs, legs and wings. Breasts take a bit longer to cook, so use a meat thermometer. Chicken is done at 165 degrees F internal temperature.
- You could use a cast iron skillet for this chicken recipe.
- For even more flavor, add some onion powder to the mix.
- Store any leftover chicken in an airtight container in the fridge for up to four days.
Here's how to make it:
- Put the melted butter into a baking pan.
- Combine the baking mix and garlic powder in a bowl.
- Season the chicken with salt and pepper. Dip the chicken into the seasoned baking mix. Place on top of the butter.
- Bake in a preheated 400-degree F oven for about 30 to 40 minutes, depending on chicken pieces used and size.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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